Great Fried Potatoes

1. 1

   Peel desired amount of potatoes.

2. 2

   Slice as you like.

3. 3

   Heat bacon grease in frying pan.

4. 4

   Add potatoes and onion sprinkled with garlic salt, salt, red pepper and black pepper.

5. 5

   Stir as needed. Cook until golden brown on outside and tender on the inside. Drain grease.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.