How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Francaise?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. chicken cutlets, sliced thin, flour (all-purpose), 3 to 4 large eggs, slightly beaten, vegetable oil for frying, and more.

Is Chicken Francaise suitable as meat & poultry?

Yes, Chicken Francaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Francaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Francaise Recipe

Name: Chicken Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chicken cutlets, sliced thin; flour (all-purpose); 3 to 4 large eggs, slightly beaten; vegetable oil for frying; 6 large cloves garlic, chopped; 1 1/2 sticks butter; 1/3 c. lemon juice; 1/2 c. white wine

Chicken Francaise – a delicious recipe with chicken cutlets, flour, eggs, vegetable oil, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. chicken cutlets, sliced thin
flour (all-purpose)
3 to 4 large eggs, slightly beaten
vegetable oil for frying
6 large cloves garlic, chopped
1 1/2 sticks butter
1/3 c. lemon juice
1/2 c. white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheddar Stuffed Meatballs With Sauce
Honey Mustard Chicken
Lentil Pate
Sour Cream Chicken And Stuffing

Chicken Francaise

How did you like this recipe?

Frequently Asked Questions