Roast Cod With Garlic Butter Recipe

Name: Roast Cod With Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter, softened; 1 1/2 tablespoons chopped flat-leaf parsley; 1 large garlic clove, peeled and minced; 2 teaspoons minced shallots; 1/2 teaspoon Dijon mustard; 1 1/2 tablespoons minced prosciutto di Parma; 1 tablespoon almond, rice, or all-purpose flour; 2 tablespoons freshly squeezed lemon juice; Salt, to taste; Freshly ground pepper, to taste; 2 tablespoons canola oil; 4 (7-ounce) skinless cod fillets; Garnish: lemon wedges

Servings: persons

1/4 cup unsalted butter, softened
1 1/2 tablespoons chopped flat-leaf parsley
1 large garlic clove, peeled and minced
2 teaspoons minced shallots
1/2 teaspoon Dijon mustard
1 1/2 tablespoons minced prosciutto di Parma
1 tablespoon almond, rice, or all-purpose flour
2 tablespoons freshly squeezed lemon juice
Salt, to taste
Freshly ground pepper, to taste
2 tablespoons canola oil
4 (7-ounce) skinless cod fillets
Garnish: lemon wedges

1
Stir together first 10 ingredients in a small bowl. Set aside.
2
Heat oil in a wide, deep, ovenproof skillet over medium-high heat. Season the cod fillets with salt and pepper, and cook 4 minutes. Turn fillets over; cook 1 minute.
3
Spoon 1 tablespoon butter mixture over the top of each fillet; transfer skillet to oven, and bake at 450u00b0 for 2 minutes or until fish is just cooked through and opaque in the center.
4
Add any remaining butter to pan, and let melt, stirring with juices in pan; spoon over fish, and garnish, if desired. Serve immediately.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup unsalted butter, softened, 1 1/2 tablespoons chopped flat-leaf parsley, 1 large garlic clove, peeled and minced, 2 teaspoons minced shallots, and more.

Yes, Roast Cod With Garlic Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Cod With Garlic Butter

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