Roast Chickens With Vampireproof Garlic Garland Recipe

Name: Roast Chickens With Vampireproof Garlic Garland
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons dried thyme; 1 teaspoon fresh rosemary leaves or crumbled dried rosemary; 1 teaspoon chopped fresh sage leaves or dried rubbed sage; About 1/2 teaspoon pepper; 2 chickens (about 4 lb. each); 8 heads garlic (each 2 in. wide); Rosemary sprigs, rinsed; Salt

Servings: persons

3 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons dried thyme
1 teaspoon fresh rosemary leaves or crumbled dried rosemary
1 teaspoon chopped fresh sage leaves or dried rubbed sage
About 1/2 teaspoon pepper
2 chickens (about 4 lb. each)
8 heads garlic (each 2 in. wide)
Rosemary sprigs, rinsed
Salt

1
In a small bowl, mix 2 tablespoons olive oil, lemon juice, thyme, rosemary leaves, sage, and 1/2 teaspoon pepper.
2
Rinse chickens and pat dry. Pull off and discard lumps of fat. Rub olive oil mixture all over chickens and set birds breast up and at least 1 inch apart on a rack in a 12- by 17-inch roasting pan. Rub remaining 1 tablespoon olive oil all over garlic. Place garlic heads on rack beside chickens.
3
Roast in a 425u00b0 oven until garlic is soft when pressed, about 1 hour, and chickens are well browned and meat is no longer pink at thigh bone (cut to test), 1 to 1 1/4 hours; if garlic is done before chickens, transfer garlic to a dish and keep warm. Tip juices out of body cavities into roasting pan.
4
Put chickens on a large platter, surround with garlic heads, and garnish with rosemary sprigs. Keeping chickens warm, let rest 5 to 10 minutes.
5
Carve chickens. Separate garlic cloves and squeeze garlic from peels to eat with chicken. Add salt and pepper to taste.

2572

kcal

Calories

Fat

530

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons lemon juice, 2 teaspoons dried thyme, 1 teaspoon fresh rosemary leaves or crumbled dried rosemary, and more.

Yes, Roast Chickens With Vampireproof Garlic Garland falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chickens With Vampireproof Garlic Garland

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