How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno-Monterey Jack Grits?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 red bell pepper, cut into 1 inch strips, 1 yellow bell pepper, cut into 1 inch strips, 1 tablespoon minced seeded jalapeno pepper, and more.

Is Jalapeno-Monterey Jack Grits suitable as meat & poultry?

Yes, Jalapeno-Monterey Jack Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno-Monterey Jack Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno-Monterey Jack Grits Recipe

Name: Jalapeno-Monterey Jack Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 red bell pepper, cut into 1 inch strips; 1 yellow bell pepper, cut into 1 inch strips; 1 tablespoon minced seeded jalapeno pepper; 2 garlic cloves, minced; 3 cups chicken stock or 3 cups canned chicken broth; 1 cup whipping cream; 1 cup quick-cooking grits; 1 1/2 cups shredded hot monterey jack pepper cheese; salt and pepper

Try this homemade Jalapeno-Monterey Jack Grits recipe the whole family will love. Made with butter, red bell pepper, yellow bell pepper and pepper. Easy…

This Jalapeno-Monterey Jack Grits relies on simple, everyday ingredients such as butter, garlic cloves, minced, whipping cream and quick-cooking grits. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeno-Monterey Jack Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions