Chicken And Peppers In Balsamic Vinegar Glaze

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   ["Pound chicken to 1/2"" thickness. Sprinkle with salt and pepper.", "Heat butter in a large skillet, add chicken and cook over med-high heat until cooked through, 5 minutes per side.", "Meanwhile, cut peppers lengthwise into thin strips.", "Mince garlic.", "Transfer chicken to a serving platter.", "Add peppers and garlic to skillet drippings, and cook until peppers are just tender, about 4 minutes, stirring frequently. Spoon peppers over chicken.", "Add vinegar and honey to skillet, stir with wooden spoon until reduced to a glaze, about 1 minute. Spoon evenly over chicken and peppers."]

* Per serving · 4 servings · Values may vary.

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