How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Peppers In Balsamic Vinegar Glaze?

You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (about 1 pound), salt & fresh ground pepper, 2 tablespoons butter or 2 tablespoons margarine, 1 small red bell pepper, and more.

Is Chicken And Peppers In Balsamic Vinegar Glaze suitable as meat & poultry?

Yes, Chicken And Peppers In Balsamic Vinegar Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Peppers In Balsamic Vinegar Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Peppers In Balsamic Vinegar Glaze

Name: Chicken And Peppers In Balsamic Vinegar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (about 1 pound); salt & fresh ground pepper; 2 tablespoons butter or 2 tablespoons margarine; 1 small red bell pepper; 1 small yellow bell pepper; 2 garlic cloves; 3 tablespoons balsamic vinegar; 2 teaspoons honey

Try this homemade Chicken And Peppers In Balsamic Vinegar Glaze recipe the whole family will love. Made with chicken breast halves, salt, butter and red…

This Chicken And Peppers In Balsamic Vinegar Glaze relies on simple, everyday ingredients such as salt & fresh ground pepper, small red bell pepper, small yellow bell pepper and garlic cloves. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves (about 1 pound)
salt & fresh ground pepper
2 tablespoons butter or 2 tablespoons margarine
1 small red bell pepper
1 small yellow bell pepper
2 garlic cloves
3 tablespoons balsamic vinegar
2 teaspoons honey

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Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

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