How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With White Wine (Pollo Al Vino Bianco)?

You need 15 ingredients. The key ingredients include: 4 lbs roasting chickens, cut up, 1/4 cup flour, 1 teaspoon salt (to taste) or 1 teaspoon pepper (to taste), 1/4 cup butter, and more.

Is Chicken With White Wine (Pollo Al Vino Bianco) suitable as meat & poultry?

Yes, Chicken With White Wine (Pollo Al Vino Bianco) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With White Wine (Pollo Al Vino Bianco)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With White Wine (Pollo Al Vino Bianco)

Name: Chicken With White Wine (Pollo Al Vino Bianco)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs roasting chickens, cut up; 1/4 cup flour; 1 teaspoon salt (to taste) or 1 teaspoon pepper (to taste); 1/4 cup butter; 2 tablespoons olive oil; 1 medium onion, finely chopped; 1 garlic clove, chopped; 2 medium carrots, grated; 2 stalks celery, finely chop; 1 cup cooked ham, diced (original recipe called for 1 slice ham, chopped so this is an estimate); 1/2 lemon, juice of; 1/2 lb mushroom, sliced; 1 1/4 cups dry white wine; 1 cup chicken broth; 1/2 teaspoon rosemary

Try this homemade Chicken With White Wine (Pollo Al Vino Bianco) recipe the whole family will love. Made with roasting chickens, flour, salt and butter.…

This Chicken With White Wine (Pollo Al Vino Bianco) relies on simple, everyday ingredients such as roasting chickens, cut up, flour, butter and olive oil. It comes together quickly and makes 4 servings, at about 1228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1228

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With White Wine (Pollo Al Vino Bianco)

Tips for the best results

Variations & substitutions

My Personal Notes

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