Roast Chicken With Oyster Stuffing Recipe

Name: Roast Chicken With Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) whole oysters; 1 celery rib, chopped; 1 small onion, chopped; 1/4 cup butter, cubed; 2 tablespoons minced fresh parsley; 1/2 teaspoon Italian seasoning; 3 cups cubed bread, lightly toasted; 1 roasting chicken (6 to 7 pounds); 1/4 cup butter, melted; 1 to 2 teaspoons paprika

Servings: persons

1 can (8 ounces) whole oysters
1 celery rib, chopped
1 small onion, chopped
1/4 cup butter, cubed
2 tablespoons minced fresh parsley
1/2 teaspoon Italian seasoning
3 cups cubed bread, lightly toasted
1 roasting chicken (6 to 7 pounds)
1/4 cup butter, melted
1 to 2 teaspoons paprika

1
Drain oysters, reserving liquid; coarsely chop oysters. Set aside. In a small skillet, saute celery and onion in butter until tender. Stir in parsley and Italian seasoning. Place bread cubes in a large bowl; add the butter mixture, oysters and 1/4 cup reserved oyster liquid.
2
Just before baking, loosely stuff chicken with stuffing. Place breast side up on a rack in a large roasting pan; tie drumsticks together. Combine melted butter and paprika; spoon over chicken.
3
Bake, uncovered, at 350u00b0 for 2 to 2-1/2 hours or until a thermometer reads 165u00b0 when inserted in center of stuffing and thigh reaches at least 170u00b0, basting occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.)
4
Cover chicken and let stand for 10 minutes before removing stuffing and carving. Skim fat and thicken pan juices if desired.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (8 ounces) whole oysters, 1 celery rib, chopped, 1 small onion, chopped, 1/4 cup butter, cubed, and more.

Yes, Roast Chicken With Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Oyster Stuffing

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