How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken with Lemon and Fresh Herbs?

You need 7 ingredients. The key ingredients include: 1 4-pound chicken, 3 large fresh tarragon sprigs plus 2 teaspoons chopped, 3 large fresh thyme sprigs plus 2 teaspoons chopped, 4 3x1-inch lemon peel strips plus 2 teaspoons grated lemon peel, and more.

Is Roast Chicken with Lemon and Fresh Herbs suitable as meat & poultry?

Yes, Roast Chicken with Lemon and Fresh Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken with Lemon and Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken with Lemon and Fresh Herbs Recipe

Name: Roast Chicken with Lemon and Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4-pound chicken; 3 large fresh tarragon sprigs plus 2 teaspoons chopped; 3 large fresh thyme sprigs plus 2 teaspoons chopped; 4 3x1-inch lemon peel strips plus 2 teaspoons grated lemon peel; 2 tablespoons olive oil; 1/2 cup dry white wine; 1/2 cup canned low-salt chicken broth

Roast Chicken with Lemon and Fresh Herbs – a delicious recipe with chicken, tarragon sprigs, thyme, olive oil, white wine, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 4-pound chicken
3 large fresh tarragon sprigs plus 2 teaspoons chopped
3 large fresh thyme sprigs plus 2 teaspoons chopped
4 3x1-inch lemon peel strips plus 2 teaspoons grated lemon peel
2 tablespoons olive oil
1/2 cup dry white wine
1/2 cup canned low-salt chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

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Roast Chicken with Lemon and Fresh Herbs

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