Za’Atar Chicken

Name: Za’Atar Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup za'atar seasoning; 1/4 cup olive oil; 3 teaspoons dried oregano; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 3 pounds bone-in chicken thighs; 1 cup pimiento-stuffed olives; 1/2 cup dried apricots; 1/2 cup pitted dried plums; 1/4 cup water; Hot cooked basmati rice, optional

Eats Now Editorial Team · 749 kcal · Meat & Poultry

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Za’Atar Chicken – a delicious recipe with za'atar seasoning, olive oil, oregano, salt, ground cumin, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup za'atar seasoning
1/4 cup olive oil
3 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
3 pounds bone-in chicken thighs
1 cup pimiento-stuffed olives
1/2 cup dried apricots
1/2 cup pitted dried plums
1/4 cup water
Hot cooked basmati rice, optional

1
In a large bowl, combine the first six ingredients. Add chicken; toss to coat.
2
Arrange olives, apricots and plums on the bottom of a 4- or 5-quart slow cooker. Add 1/4 cup water; top with chicken. Cook, covered, on low until chicken is tender, 5-6 hours. If desired, serve with rice.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup za'atar seasoning, 1/4 cup olive oil, 3 teaspoons dried oregano, 1 teaspoon salt, and more.

Yes, Za’Atar Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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