Savory Beer Pork Chops

1. 1

   Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat; brown chops on both sides.

2. 2

   Mix ketchup, brown sugar and beer; pour over chops. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145u00b0, 4-6 minutes. Let stand 5 minutes before serving.

3. 3

   Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.