How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meatloaf?

You need 7 ingredients. The key ingredients include: 4 cups cooked shredded hash brown potatoes, 1/4 cup salsa, 1 large egg, lightly beaten, 2 tablespoons vegetable soup mix, and more.

Is Mexican Meatloaf suitable as meat & poultry?

Yes, Mexican Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meatloaf Recipe

Name: Mexican Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked shredded hash brown potatoes; 1/4 cup salsa; 1 large egg, lightly beaten; 2 tablespoons vegetable soup mix; 2 tablespoons taco seasoning; 2 cups shredded cheddar cheese, divided; 2 pounds ground beef

Mexican Meatloaf – a delicious recipe with potatoes, salsa, egg, vegetable soup mix, taco, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups cooked shredded hash brown potatoes
1/4 cup salsa
1 large egg, lightly beaten
2 tablespoons vegetable soup mix
2 tablespoons taco seasoning
2 cups shredded cheddar cheese, divided
2 pounds ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Meatloaf

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