Roast Chicken With Gravy – a delicious recipe with chicken, olive oil, lemon, garlic, herbs, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together olive oil, lemon zest, garlic and herbs. Season and brush over chicken.
2
Place the onion and halved lemon inside the chicken cavity and place chicken on rack in roasting tin.
3
Cook in centre of oven at 190u00b0C, 170u00b0C fan oven, Gas Mark 5 allowing 20 minutes per 450g (1lb) plus an extra 20 minutes. Baste occasionally during cooking.
4
Meanwhile make the gravy by first pouring off the fat from the roasting juices. Add the Knorr Gravy Pot with 280ml vegetable water to the roasting tin and slowly bring to the boil, stirring continuously. Boil for 1 minute.
5
Serve with roast potatoes, your choice of seasonal vegetables, bread sauce and Knorr gravy.
814
kcal
Calories
28
g
Fat
5
g
Carbs
131
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 1/2 pounds chicken cleaned, 3 tablespoons olive oil, 1 lemon, 1 clove garlic crushed, and more.
Yes, Roast Chicken With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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