How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Smothered Chicken?

You need 12 ingredients. The key ingredients include: 4 chicken leg-thigh quarters (about 2 pounds), separated, 1/2 cup all-purpose flour, 2 garlic cloves, minced, 1/4 cup vegetable oil, and more.

Is Beer-Smothered Chicken suitable as meat & poultry?

Yes, Beer-Smothered Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer-Smothered Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Smothered Chicken Recipe

Name: Beer-Smothered Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken leg-thigh quarters (about 2 pounds), separated; 1/2 cup all-purpose flour; 2 garlic cloves, minced; 1/4 cup vegetable oil; 1 small onion, diced; 1/2 medium-size green bell pepper, diced; 2 (12-ounce) bottles nonalcoholic beer; 1 (6-ounce) jar sliced mushrooms, drained; 1/4 cup lite soy sauce; 1 (10 3/4-ounce) can cream of celery soup, undiluted; 1 cup whipping cream; Hot cooked rice

Beer-Smothered Chicken

Eats Now Editorial Team · 659 kcal · Meat & Poultry

Beer-Smothered Chicken – a delicious recipe with chicken, all-purpose, garlic, vegetable oil, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beer-Smothered Chicken

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