How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Steak Burger?

You need 7 ingredients. The key ingredients include: 2 pounds ground top sirloin steak, 1/2 cup chopped Portobello mushrooms, 2 tablespoons Better Than Bouillon(R) Roasted Beef Base, 2 tablespoons red wine, and more.

Is Burgundy Steak Burger suitable as meat & poultry?

Yes, Burgundy Steak Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgundy Steak Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Steak Burger Recipe

Name: Burgundy Steak Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground top sirloin steak; 1/2 cup chopped Portobello mushrooms; 2 tablespoons Better Than Bouillon(R) Roasted Beef Base; 2 tablespoons red wine; 2 teaspoons chopped thyme; 1 teaspoon minced garlic; 1/2 teaspoon coarse black pepper

Burgundy Steak Burger – a delicious recipe with ground top sirloin, mushrooms, Better, red wine, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds ground top sirloin steak
1/2 cup chopped Portobello mushrooms
2 tablespoons Better Than Bouillon(R) Roasted Beef Base
2 tablespoons red wine
2 teaspoons chopped thyme
1 teaspoon minced garlic
1/2 teaspoon coarse black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Meat & Poultry

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Burgundy Steak Burger

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