How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Steak Burger?

You need 7 ingredients. The key ingredients include: 2 pounds ground top sirloin steak, 1/2 cup chopped Portobello mushrooms, 2 tablespoons Better Than Bouillon(R) Roasted Beef Base, 2 tablespoons red wine, and more.

Is Burgundy Steak Burger suitable as meat & poultry?

Yes, Burgundy Steak Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgundy Steak Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Steak Burger Recipe

Name: Burgundy Steak Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground top sirloin steak; 1/2 cup chopped Portobello mushrooms; 2 tablespoons Better Than Bouillon(R) Roasted Beef Base; 2 tablespoons red wine; 2 teaspoons chopped thyme; 1 teaspoon minced garlic; 1/2 teaspoon coarse black pepper

Try this homemade Burgundy Steak Burger recipe the whole family will love. Made with ground top sirloin, mushrooms, Better and red wine. Easy step-by-st…

This Burgundy Steak Burger relies on simple, everyday ingredients such as ground top sirloin steak, chopped portobello mushrooms, red wine and chopped thyme. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds ground top sirloin steak
1/2 cup chopped Portobello mushrooms
2 tablespoons Better Than Bouillon(R) Roasted Beef Base
2 tablespoons red wine
2 teaspoons chopped thyme
1 teaspoon minced garlic
1/2 teaspoon coarse black pepper

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Quick Info

Servings
4 servings
Calories
645 kcal
Category
Meat & Poultry

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