Roast Chicken with Creamy Herb Seasoning Recipe

Name: Roast Chicken with Creamy Herb Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 kg whole chicken; 1 cup chopped flat leaf parsley; 1/2 cup chopped mint; 1/4 cup chopped rosemary; 4 cloves garlic, chopped; 1 lemon, rind finely grated and lemon cut in half Safeway 4 ct For $5.00 thru 02/09; salt and pepper, to taste; 125 g PHILADELPHIA Light Cream Cheese, softened; 2 teaspoons olive oil; salt flakes and pepper, to taste; Roasted vegetables, to serve Target 2 lb For $3.00 thru 02/06

Servings: persons

1.5 kg whole chicken
1 cup chopped flat leaf parsley
1/2 cup chopped mint
1/4 cup chopped rosemary
4 cloves garlic, chopped
1 lemon, rind finely grated and lemon cut in half Safeway 4 ct For $5.00 thru 02/09
salt and pepper, to taste
125 g PHILADELPHIA Light Cream Cheese, softened
2 teaspoons olive oil
salt flakes and pepper, to taste
Roasted vegetables, to serve Target 2 lb For $3.00 thru 02/06

1
WASH the chicken under running water and pat dry with a paper towel.
2
Lift the skin away from the breast meat to form a pocket underneath the skin.
3
COMBINE the herbs, garlic, lemon rind, seasonings and PHILLY.
4
Carefully spread the mixture under the skin of the chicken to evenly cover the breast meat.
5
Place lemon halves into cavity of the chicken and truss with string.
6
RUB the chicken with oil and sprinkle with salt flakes.
7
Bake in a moderate oven 180 degrees C, basting occasionally with pan juices for 1 1/41 1/2 hours or until juices run clear when tested.
8
Slice chicken and place on serving plates, serve with roasted vegetables and pan juices.
9
Serve immediately.
10
HANDY TIP: Chicken is cooked if juices run clear when a skewer is inserted in thickest part of the thigh.
11
Blood in the juices indicates further cooking is required.

801

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5 kg whole chicken, 1 cup chopped flat leaf parsley, 1/2 cup chopped mint, 1/4 cup chopped rosemary, and more.

Yes, Roast Chicken with Creamy Herb Seasoning falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken with Creamy Herb Seasoning

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