How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Minced Pork And Egg?

You need 4 ingredients. The key ingredients include: 400 g ground pork, 4 large eggs (1 egg to 100g of pork), 4 tablespoons Chinese five spice powder, 4 tablespoons preserved cabbage.

Is Steamed Minced Pork And Egg suitable as meat & poultry?

Yes, Steamed Minced Pork And Egg falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Minced Pork And Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Minced Pork And Egg Recipe

Name: Steamed Minced Pork And Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g ground pork; 4 large eggs (1 egg to 100g of pork); 4 tablespoons Chinese five spice powder; 4 tablespoons preserved cabbage

Steamed Minced Pork And Egg – a delicious recipe with ground pork, eggs, spice powder, preserved cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

400 g ground pork
4 large eggs (1 egg to 100g of pork)
4 tablespoons Chinese five spice powder
4 tablespoons preserved cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steamed Minced Pork And Egg

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