Apple Cherry Pork Chops

1. 1

   Season pork with salt and pepper.

2. 2

   Heat oil in large, nonstick skillet over medium-high heat.

3. 3

   Add pork chops and onion; cook pork quickly on both sides until browned.

4. 4

   Add apple juice concentrate, garlic, and basil and cook, stirring occasionally, for aobut 2 minutes.

5. 5

   Spread cherries over pork chops and reduce heat to low.

6. 6

   Cover and cook for 5 minutes or until pork is no longer pink in the center.

No additional tips available.