How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken With Balsamic Bell Peppers ?

You need 13 ingredients. The key ingredients include: 5/8 tsp salt divided, 3/4 fennel seeds crushed, 1/2 tsp black pepper, 1/4 tsp garlic powder, and more.

Is Roast Chicken With Balsamic Bell Peppers suitable as meat & poultry?

Yes, Roast Chicken With Balsamic Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken With Balsamic Bell Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Balsamic Bell Peppers Recipe

Name: Roast Chicken With Balsamic Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 tsp salt divided; 3/4 fennel seeds crushed; 1/2 tsp black pepper; 1/4 tsp garlic powder; 1/4 tsp dried oregano; 4 6 oz skinless boneless chicken breasts; 2 Tbsp olive oil; 2 cups thinly sliced red bell pepper; 1 cup thinly sliced yellow bell pepper; 1/2 cup thinly sliced shallots ( 1 large); 1 1/2 tsp chopped fresh rosemary; 1 cup fat free chicken broth; 1 tbsp balsamic vinegar

Try this homemade Roast Chicken With Balsamic Bell Peppers recipe the whole family will love. Made with salt, black pepper, garlic and oregano. Easy ste…

This Roast Chicken With Balsamic Bell Peppers relies on simple, everyday ingredients such as salt divided, fennel seeds crushed, black pepper and garlic powder. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Chicken With Balsamic Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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