How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Mustard Glaze?

You need 7 ingredients. The key ingredients include: 1/2 cup Dijon mustard, 1 tablespoon soy sauce, 1 garlic clove, minced, 1/2 inch sliced gingerroot, minced, and more.

Is Lamb With Mustard Glaze suitable as meat & poultry?

Yes, Lamb With Mustard Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb With Mustard Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Mustard Glaze Recipe

Name: Lamb With Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Dijon mustard; 1 tablespoon soy sauce; 1 garlic clove, minced; 1/2 inch sliced gingerroot, minced; 1 teaspoon rosemary; 1/4 cup olive oil; 6 1/2 lbs leg of lamb, boned

Lamb With Mustard Glaze – a delicious recipe with Dijon mustard, soy sauce, garlic, gingerroot, rosemary, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup Dijon mustard
1 tablespoon soy sauce
1 garlic clove, minced
1/2 inch sliced gingerroot, minced
1 teaspoon rosemary
1/4 cup olive oil
6 1/2 lbs leg of lamb, boned

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Quick Info

Servings
4 servings
Calories
2370 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb With Mustard Glaze

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