San Francisco Chicken Wings Recipe

Name: San Francisco Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs chicken wings; 1/3 cup soy sauce; 1 tablespoon brown sugar; 1 tablespoon rice vinegar; 2 tablespoons dry sherry; 1 orange, juice of; 2 in strip orange peel; 1 star anise; 1 teaspoon cornstarch; 1/4 cup water; 1 tablespoon chopped fresh ginger; chili-garlic sauce, to taste

Servings: persons

3 1/2 lbs chicken wings
1/3 cup soy sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
2 tablespoons dry sherry
1 orange, juice of
2 in strip orange peel
1 star anise
1 teaspoon cornstarch
1/4 cup water
1 tablespoon chopped fresh ginger
chili-garlic sauce, to taste

1
Preheat oven to 400u00b0F.
2
Combine soy sauce, brown sugar, vinegar, sherry, orange juice & peel and star anise in a sauce pan. Bring to boil over medium heat.
3
Combine the cornstarch and water in a small bowl and stir until blended. Add to the boiling soy sauce mixture, stirring well. Boil for 1 more minute, stirring constantly.
4
Remove soy sauce mixture from the heat and stir in the chopped ginger and chili-garlic sauce.
5
Arrange the chicken wings in one layer in a large baking dish. Pour over the soy sauce mixture and stir to coat the wings evenly. Bake for 30-40 minutes, until tender and browned, basting occasionally. Serve the chicken wings hot or warm.

723

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 lbs chicken wings, 1/3 cup soy sauce, 1 tablespoon brown sugar, 1 tablespoon rice vinegar, and more.

Yes, San Francisco Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Francisco Chicken Wings

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