Roast Chicken Sesame

1. 1

   Dredge the chicken pieces well in flour, dip in beaten egg, and roll in sesame seeds till completely covered.

2. 2

   Brown quickly in the 6 tablespoons of butter.

3. 3

   Transfer the pieces to a large flameproof casserole, pour the Cognac over, and flambe.

4. 4

   Roast, uncovered, in a 325F oven for 30 to 45 minutes, basting occasionally with a mixture of wine and melted butter.

5. 5

   Remove from the oven.

6. 6

   Add the cream to the pan, blend with the pan juices, and baste the chicken well.

7. 7

   Return to the oven and cook for 20 minutes more.

8. 8

   Serve with crisp fried potatoes and a cucumber, onion, and tomato salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.