Roast Chicken-Sage Bisque Recipe

Name: Roast Chicken-Sage Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Bacon; 1 cup Leek, Sliced; 2 cloves Garlic; 4 cups Chicken Broth; 1 leaf Bay Leaf; 1/4 teaspoons Dried Thyme; 2 cups Heavy Cream; 1 sprig Sage; 16 ounces, weight Bag Frozen Cauliflower; 2 cups Roasted Chicken, Diced; 1 teaspoon Ground Pepper

Servings: persons

4 slices Bacon
1 cup Leek, Sliced
2 cloves Garlic
4 cups Chicken Broth
1 leaf Bay Leaf
1/4 teaspoons Dried Thyme
2 cups Heavy Cream
1 sprig Sage
16 ounces, weight Bag Frozen Cauliflower
2 cups Roasted Chicken, Diced
1 teaspoon Ground Pepper

1
Slice bacon crosswise into 1/4 inch strips. Place in a stock pot and cook over medium heat until crisp. Transfer to paper towel lined plate to drain, saving the drippings.
2
Add sliced leeks to the bacon drippings and cook until wilted, about 5 minutes. Stir in garlic, add chicken broth, bay leaf and thyme. Bring to boil over medium heat. Reduce heat to medium-low and simmer for 10 minutes.
3
Pour in heavy cream. Add a sprig of sage and simmer for 5 to 10 minutes. (The longer it simmers, the stronger the sage flavor will be.)
4
Discard sage sprig and bay leaf. Stir in cauliflower and bring to a boil. Reduce heat and cook for 5 minutes. Remove from heat and cool slightly.
5
Using a blender or food processor, coarsely puree the soup (leaving some texture) in batches. Return to medium heat. Add chicken, bacon and pepper. Heat util chicken is warm about 5 minutes.

1198

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices Bacon, 1 cup Leek, Sliced, 2 cloves Garlic, 4 cups Chicken Broth, and more.

Yes, Roast Chicken-Sage Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken-Sage Bisque

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