Pork Burritos Recipe

Name: Pork Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) boneless pork shoulder; 1 (14 1/2 ounce) can diced tomatoes with mild green chilies, undrained; ¼ cup chili powder; 3 tablespoons minced garlic; 2 tablespoons lime juice; 2 tablespoons honey; 1 tablespoon jalapeno pepper, seeded and chopped; 1 teaspoon salt; 10 (8 inch) flour tortillas, warmed; sliced avocado (optional); sour cream (optional)

Servings: persons

1 (3 -4 lb) boneless pork shoulder
1 (14 1/2 ounce) can diced tomatoes with mild green chilies, undrained
¼ cup chili powder
3 tablespoons minced garlic
2 tablespoons lime juice
2 tablespoons honey
1 tablespoon jalapeno pepper, seeded and chopped
1 teaspoon salt
10 (8 inch) flour tortillas, warmed
sliced avocado (optional)
sour cream (optional)

1
Cut roast in half; place in a 5 qt slow cooker.
2
In a blender, combine the tomatoes, chili powder, garlic, lime juice, honey, jalapeno and salt; cover and process until smooth.
3
Pour over pork.
4
Cover and cook on LOW for 8-10 hours or until meat is fork tender.
5
Shred pork with two forks.
6
Using a slotted spoon, place about 1/2 cup pork mixture down the center of each tortilla; top with avocado and sour cream if desired.
7
Fold sides and ends over filling and roll up.

1018

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 -4 lb) boneless pork shoulder, 1 (14 1/2 ounce) can diced tomatoes with mild green chilies, undrained, ¼ cup chili powder, 3 tablespoons minced garlic, and more.

Yes, Pork Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Burritos

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