How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Risotto?

You need 11 ingredients. The key ingredients include: 1 (10 ounce) can cream of mushroom soup, ¾ cup water, ½ cup milk, ¼ cup shredded mozzarella cheese, and more.

Is Baked Risotto suitable as soups & stews?

Yes, Baked Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Risotto Recipe

Name: Baked Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can cream of mushroom soup; ¾ cup water; ½ cup milk; ¼ cup shredded mozzarella cheese; 3 tablespoons parmesan cheese; 2 cups baby spinach leaves (or 1 cup of frozen spinach); 1 cup chopped red pepper; 1 cup chopped mushroom; 1 chicken breast, cut into 1-inch pieces; 1 teaspoon chopped fresh thyme (or 1/4 tsp dried thyme); ¾ cup uncooked arborio rice (Italian style)

Baked Risotto

Eats Now Editorial Team · 295 kcal · Soups & Stews

Baked Risotto – a delicious recipe with cream of mushroom soup, water, milk, mozzarella cheese, parmesan cheese, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Risotto

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