Gyoza (Japanese Pan-Fried Dumplings) Recipe

Name: Gyoza (Japanese Pan-Fried Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g ground pork; 1/4 head cabbage (chopped coarsely); 1/2 bunch nira (chinese chives) (chopped); 1/4 onion (minced and dust them with potato starch); 2 tbsp potato starch for coating onion; 10 g ginger (ground); 30 dumpling skin; 2 tbsp sake 1; 2 tbsp sake 2; 1 tbsp sugar; 1 tbsp soy sauce; 1 tbsp sesame oil 1; Few drops chili oil; 1 tbsp vegetable oil; 1 tbsp sesame oil 2

Servings: persons

150 g ground pork
1/4 head cabbage (chopped coarsely)
1/2 bunch nira (chinese chives) (chopped)
1/4 onion (minced and dust them with potato starch)
2 tbsp potato starch for coating onion
10 g ginger (ground)
30 dumpling skin
2 tbsp sake 1
2 tbsp sake 2
1 tbsp sugar
1 tbsp soy sauce
1 tbsp sesame oil 1
Few drops chili oil
1 tbsp vegetable oil
1 tbsp sesame oil 2

1
Place ground pork, ginger, sake 1, sugar, soy sauce, salt and pepper in a bowl and knead well.
2
Add chili oil, sake 2 and keep kneading well.
3
(Don't mix vegetables yet)
4
Mix meat and all vegetables lightly.
5
(Don't stir to much) Add sesame oil 1 and combine.
6
Spread the dumpling skin, scoop the step 3's mixture onto a skin with a spoon.
7
Fold in half and make pleats in the edges and wrap tightly.
8
Heat the vegetable oil in a pan, and put the dumplings in a circle.
9
When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.
10
To finish it off, pour sesame oil 2 from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 150 g ground pork, 1/4 head cabbage (chopped coarsely), 1/2 bunch nira (chinese chives) (chopped), 1/4 onion (minced and dust them with potato starch), and more.

Yes, Gyoza (Japanese Pan-Fried Dumplings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyoza (Japanese Pan-Fried Dumplings)

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