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1
Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Line a baking sheet with Reynolds Wrap Aluminum Foil and set aside.
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2
In a small bowl, combine bread crumbs and milk.
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3
Set aside so the bread can absorb the milk.
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4
In a medium skillet over medium heat, stir together the diced onion, minced garlic and diced bacon.
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5
Allow to cook down until the entire mixture is well browned, about 10 minutes.
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6
Remove from heat and allow to cool for about 5 minutes.
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7
In a large bowl combine ground turkey, egg, 3 tablespoons ketchup, Worcestershire sauce, salt and pepper flakes.
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8
Add the milk-soaked bread; discard any remaining milk.
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9
Add the cooked onions, garlic and bacon.
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10
Stir together with a large spoon until the mixture is thoroughly combined.
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11
Divide the mixture in half and form each portion into an oblong mound on the prepared baking sheet.
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12
Top with the bacon strips.
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13
To make the glaze, combine 1/2 cup ketchup, mustard and brown sugar in a small saucepan over medium-low heat.
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14
Stir together until the sugar is dissolved and the mixture is just starting to boil.
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15
Remove from heat and use a pastry brush to paint a thick layer of glaze onto each loaf.
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16
Bake the meatloaf for about 1 hour or until the internal temperature reaches 160 degrees F. Allow the loaves to rest for about 20 minutes before slicing and serving.
