Chicken Potato Kabab Recipe

Name: Chicken Potato Kabab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each chicken cut into pieces; 2 tablespoons soy sauce, light; 1/4 cup water; 1 teaspoon salt; 1 teaspoon black pepper ground; 500 grams potatoes boiled; 3 each green chili peppers crushed; 1/4 cup coriander leaves, fresh, chopped; 2 large eggs slightly beaten; 2 cups bread crumbs, whole wheat; 1 x vegetable oil for frying

Servings: persons

1 each chicken cut into pieces
2 tablespoons soy sauce, light
1/4 cup water
1 teaspoon salt
1 teaspoon black pepper ground
500 grams potatoes boiled
3 each green chili peppers crushed
1/4 cup coriander leaves, fresh, chopped
2 large eggs slightly beaten
2 cups bread crumbs, whole wheat
1 x vegetable oil for frying

1
["Put chicken, soy sauce, water, salt and black pepper in a saucepan.", "Cover and cook over medium heat for about 20 to 25 minutes until the chicken is tender.", "Remove chicken and keep aside to cool slightly.", "Discard any left over water in the saucepan.", "Remove bones from chicken and chop with a sharp knife.", "Mash potatoes with a potato masher or fork.", "In a large bowl place together, mashed potato, chopped chicken, green chilies and coriander leaves and mix well.", "Make round or oval shaped Kababs with 2 tablespoons of chicken mixture.", "Dip kebabs first in beaten egg then coat the both sides with bread crumbs.", "Place a heavy based frying pan over medium heat and add enough oil to cover the surface by 1\2 inch.", "Reduce heat to low and fry 3 to 4 kababs at a time to a crisp golden color, turning them once.", "Serve hot with tomato sauce or chutney."]

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each chicken cut into pieces, 2 tablespoons soy sauce, light, 1/4 cup water, 1 teaspoon salt, and more.

Yes, Chicken Potato Kabab falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Potato Kabab

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions