Roast Chicken-Chipotle Nachos With Cilantro-Avocado Crema Recipe

Name: Roast Chicken-Chipotle Nachos With Cilantro-Avocado Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded rotisserie-cooked chicken; ¼ cup chopped green onion; 1 tablespoon olive oil; ½ teaspoon cumin; ½ teaspoon dried oregano; 2 cups chipotle chiles, chopped; 2 tablespoons tomato paste; 1 tablespoon white wine, of choice; 24 corn tortilla chips; 1 ½ cups shredded monterey jack pepper cheese; ⅓ cup finely diced avocado; fresh cilantro leaves; 2 tablespoons sour cream or 2 tablespoons plain yogurt; 2 teaspoons lime juice; 2 teaspoons milk; ½ teaspoon salt

Servings: persons

3 cups shredded rotisserie-cooked chicken
¼ cup chopped green onion
1 tablespoon olive oil
½ teaspoon cumin
½ teaspoon dried oregano
2 cups chipotle chiles, chopped
2 tablespoons tomato paste
1 tablespoon white wine, of choice
24 corn tortilla chips
1 ½ cups shredded monterey jack pepper cheese
⅓ cup finely diced avocado
fresh cilantro leaves
2 tablespoons sour cream or 2 tablespoons plain yogurt
2 teaspoons lime juice
2 teaspoons milk
½ teaspoon salt

1
In a 2 1/2 to 3 quart pan over medium high heat frequently stir onion in olive oil until onion begins to brown 4 to 7 minutes.
2
Add cumin and oregano stir until fragrant bout 30 seconds.
3
Add chiles, tomato paste, white wine, and 1/2 cup water,bring to a boil, then reduce heat and simmer gently, stirring often, to blend favors about 5 minutes.
4
Add chicken and stir until hot.
5
Meanwhile arrange tortilla chips in a single layer in a 12 by 17 inch pan (preferably glass).
6
Sprinkle equal portions of cheese on each chip and spoon chicken mixture on top.
7
Bake in a 450 degree regular oven until cheese begins to bubble about 3 minutes.
8
With a spatula, carefully transfer tortilla chips to a platter.
9
Top each with cilantro avocado crema.
10
Mix all left over ingredients to make the cilantro avocado crema, except the sour cream/ yogurt.
11
Add last to chips and top each with a cilantro leaf.

1045

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups shredded rotisserie-cooked chicken, ¼ cup chopped green onion, 1 tablespoon olive oil, ½ teaspoon cumin, and more.

Yes, Roast Chicken-Chipotle Nachos With Cilantro-Avocado Crema falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken-Chipotle Nachos With Cilantro-Avocado Crema

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