Grilled Butterflied Chicken

1. 1

   Brush the whole bird with some canola oil and sprinkle with salt.

2. 2

   Place chicken on hot grill, skin side down.

3. 3

   (I used a charcoal grill with all my hot coals on one side so I could have a hot side and a cool side, just in case my bird was cooking too quickly or not quick enough.)

4. 4

   Flip chicken over once skin has browned and brush with bbq sauce.

5. 5

   Continue cooking on the other side until meat reaches an internal temperature of 165 degrees F. Remove from grill and cover with foil to rest 10 minutes.

6. 6

   Cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.