How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Supper Pork Tenderloin?

You need 7 ingredients. The key ingredients include: ¼ cup ketchup, ¼ cup brown sugar, 1 tablespoon light soy sauce, ½ teaspoon fresh gingerroot, GRATED, and more.

Is Sunday Supper Pork Tenderloin suitable as meat & poultry?

Yes, Sunday Supper Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Supper Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Supper Pork Tenderloin Recipe

Name: Sunday Supper Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup ketchup; ¼ cup brown sugar; 1 tablespoon light soy sauce; ½ teaspoon fresh gingerroot, GRATED; 1 garlic clove, chopped; ⅛ teaspoon dry mustard; 1 (1 lb) pork tenderloin

Sunday Supper Pork Tenderloin – a delicious recipe with ketchup, brown sugar, soy sauce, fresh gingerroot, garlic, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup ketchup
¼ cup brown sugar
1 tablespoon light soy sauce
½ teaspoon fresh gingerroot, GRATED
1 garlic clove, chopped
⅛ teaspoon dry mustard
1 (1 lb) pork tenderloin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sunday Supper Pork Tenderloin

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