Dirty Rice Recipe

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons olive oil; 1 pound chicken livers, trimmed; Salt and freshly ground pepper; 1 large red onion, finely diced; 1 yellow bell pepper, finely diced; 1 red bell pepper, finely diced; 1 celery rib, finely diced; 2 garlic cloves, minced; 1 serrano chile, finely diced; 2 cups long grain rice; 4 1/2 cups home-made chicken stock or canned low-sodium broth; 2 tablespoons maple syrup; 1/4 cup chopped fresh flat-leaf parsley; 1 tablespoon finely chopped thyme

Servings: persons

2 tablespoons olive oil
1 pound chicken livers, trimmed
Salt and freshly ground pepper
1 large red onion, finely diced
1 yellow bell pepper, finely diced
1 red bell pepper, finely diced
1 celery rib, finely diced
2 garlic cloves, minced
1 serrano chile, finely diced
2 cups long grain rice
4 1/2 cups home-made chicken stock or canned low-sodium broth
2 tablespoons maple syrup
1/4 cup chopped fresh flat-leaf parsley
1 tablespoon finely chopped thyme

1
Heat the olive oil in a medium saucepan over high heat.
2
Season the chicken livers with salt and pepper and add them to the pan.
3
Sear on both sides until golden brown (do not cook through, they will continue cooking in the rice).
4
Using a slotted spoon, transfer the livers to a cutting board, let cool slightly and coarsely chop.
5
Add the onion, red and yellow bell peppers, celery, garlic, and serrano chile to the pan and cook until soft.
6
Stir in the rice and cook for 2 minutes.
7
Add the stock, maple syrup, chicken livers and season with salt and pepper, stir well and bring to a boil.
8
Cover the pan, reduce the heat to medium and cook for 10 minutes.
9
Remove from the heat, stir in the parsley and thyme and fluff with a fork.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound chicken livers, trimmed, Salt and freshly ground pepper, 1 large red onion, finely diced, and more.

Yes, Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Rice

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