Crock Pot Ragout of Beef Recipe

Name: Crock Pot Ragout of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 6 lbs beef, cut in 2-inch cubes; 3 large onions, peeled and sliced; 2 green peppers, seeded and sliced; 4 garlic cloves, crushed; ½ teaspoon salt; ¼ teaspoon black pepper; 2 teaspoons marjoram; 2 large tomatoes, quartered; ¾ cup Burgundy wine, plus more if needed

Servings: persons

8 slices bacon
6 lbs beef, cut in 2-inch cubes
3 large onions, peeled and sliced
2 green peppers, seeded and sliced
4 garlic cloves, crushed
½ teaspoon salt
¼ teaspoon black pepper
2 teaspoons marjoram
2 large tomatoes, quartered
¾ cup Burgundy wine, plus more if needed

1
Cook bacon over medium heat in a skillet until crisp and brown.
2
Remove from skillet and drain on a paper towel.
3
Add beef to hot bacon fat and brown quickly, need to do this in 2 batches.
4
Remove browned beef and put in crock pot.
5
In same skillet add onions and green peppers, brown slightly.
6
Remove and add to crock pot.
7
Add remaining ingredients to crock pot and mix thoroughly.
8
Cook on high for 5 hours or low for 8 to 10 hours.

2229

kcal

Calories

141

Fat

Carbs

207

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, 6 lbs beef, cut in 2-inch cubes, 3 large onions, peeled and sliced, 2 green peppers, seeded and sliced, and more.

Yes, Crock Pot Ragout of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Ragout of Beef

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