Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 8 ounces small onion, diced; 1 ounce fresh garlic, minced; 1 teaspoon dried oregano; 1/2 cup chilled tomato sauce; 6 pieces white bread, crusts removed, diced; 2 1/2 pounds ground beef; 1 pound sweet sausage; 4 1/2 ounces grated Parmesan; 4 ounces fresh curly parsley, chopped; 4 ounces provolone, small diced; 3 ounces tomato paste; 2 ounces ham, small diced; 2 ounces mortadella, small diced; 2 ounces salami, small diced; 3 eggs (raw); 2 hard-boiled eggs, chopped

Servings: persons

1/4 cup extra-virgin olive oil
8 ounces small onion, diced
1 ounce fresh garlic, minced
1 teaspoon dried oregano
1/2 cup chilled tomato sauce
6 pieces white bread, crusts removed, diced
2 1/2 pounds ground beef
1 pound sweet sausage
4 1/2 ounces grated Parmesan
4 ounces fresh curly parsley, chopped
4 ounces provolone, small diced
3 ounces tomato paste
2 ounces ham, small diced
2 ounces mortadella, small diced
2 ounces salami, small diced
3 eggs (raw)
2 hard-boiled eggs, chopped

1
Preheat the oven to 350 degrees F.
2
Heat a saute pan to medium heat.
3
Add the oil and saute the onions, garlic and oregano until the onions are slightly caramelized.
4
Set aside to cool.
5
In large bowl, mix the chilled tomato sauce with the bread.
6
Add the ground beef, sausage, Parmesan, parsley, provolone, tomato paste, ham, mortadella, salami, raw eggs, hard-boiled eggs and the onion mixture and mix well.
7
Form 3-ounce meatballs and place them on a nonstick baking sheet, or a baking sheet lined with parchment paper or a baking mat.
8
Bake until the meatballs are cooked through, 18 to 20 minutes.

1248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 8 ounces small onion, diced, 1 ounce fresh garlic, minced, 1 teaspoon dried oregano, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs

How did you like this recipe?

Frequently Asked Questions