How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken?

You need 9 ingredients. The key ingredients include: 1 (3 to 3 1/2 lb.) frying chicken, 20 to 30 garlic cloves (unpeeled), 4 small thin-skinned potatoes, scrubbed and thickly sliced, salt and pepper, and more.

Is Roast Chicken suitable as meat & poultry?

Yes, Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Recipe

Name: Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 3 1/2 lb.) frying chicken; 20 to 30 garlic cloves (unpeeled); 4 small thin-skinned potatoes, scrubbed and thickly sliced; salt and pepper; 1 chicken bouillon cube; 1 tsp. cornstarch; 2 Tbsp. lemon juice; 1/2 c. chicken broth; parsley sprigs

Roast Chicken – a delicious recipe with chicken, garlic, potatoes, salt, chicken, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 3 1/2 lb.) frying chicken
20 to 30 garlic cloves (unpeeled)
4 small thin-skinned potatoes, scrubbed and thickly sliced
salt and pepper
1 chicken bouillon cube
1 tsp. cornstarch
2 Tbsp. lemon juice
1/2 c. chicken broth
parsley sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Chicken

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