How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Khao Phad Bai Krapaw Kai - Thai Rice Dish?

You need 13 ingredients. The key ingredients include: 6 cups (1425 ml) steamed rice (khao suay), 2 cups (475 ml) shredded and blanched chicken (kai), 2 tbsp (30 ml) mushrooms (hed) sliced, 2 tsp (10 ml) chopped ginger (khing), and more.

Is Khao Phad Bai Krapaw Kai - Thai Rice Dish suitable as meat & poultry?

Yes, Khao Phad Bai Krapaw Kai - Thai Rice Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Khao Phad Bai Krapaw Kai - Thai Rice Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khao Phad Bai Krapaw Kai - Thai Rice Dish Recipe

Name: Khao Phad Bai Krapaw Kai - Thai Rice Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (1425 ml) steamed rice (khao suay); 2 cups (475 ml) shredded and blanched chicken (kai); 2 tbsp (30 ml) mushrooms (hed) sliced; 2 tsp (10 ml) chopped ginger (khing); 2 tsp (10 ml) chopped garlic (kratiem); 4 green chilies (pri khi nu khiao) chopped; 4 fresh red chilies (prik khi nu daeng) chopped; 2 tsp (10 ml) soy sauce; 10 fresh basil leaves (kraprao); 2 kaffir lime leaves (bai ma krut); 4 tbsp (60 ml) oil; 2 spring onions chopped; salt and pepper to taste

Khao Phad Bai Krapaw Kai - Thai Rice Dish

Eats Now Editorial Team · 1428 kcal · Meat & Poultry

Khao Phad Bai Krapaw Kai - Thai Rice Dish – a delicious recipe with rice, chicken, mushrooms, ginger, garlic, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Khao Phad Bai Krapaw Kai - Thai Rice Dish

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