Hot Italian Sausage Recipe

Name: Hot Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork butt, cubed; 1 ounce salt; 1/4 ounce black pepper; 1/4 ounce fennel seed; 1/2 ounce garlic powder; 1/4 ounce paprika; 1/2 ounce dried parsley; 1/2 ounce crushed red pepper flakes; 1/4 orange bell pepper, chopped; 1/4 red bell pepper, chopped; 1/4 yellow bell pepper, chopped; 1 ounce cheese of choice; 1 to 2 ounces wine, grappa, or brandy; 1 yard pork or lamb casings

Servings: persons

2 pounds pork butt, cubed
1 ounce salt
1/4 ounce black pepper
1/4 ounce fennel seed
1/2 ounce garlic powder
1/4 ounce paprika
1/2 ounce dried parsley
1/2 ounce crushed red pepper flakes
1/4 orange bell pepper, chopped
1/4 red bell pepper, chopped
1/4 yellow bell pepper, chopped
1 ounce cheese of choice
1 to 2 ounces wine, grappa, or brandy
1 yard pork or lamb casings

1
Preheat the oven to 350 degrees F.
2
Combine all ingredients, except casings, in a large bowl.
3
Put the meat mixture through a grinder and grind according to manufacturer's instructions.
4
Tie a knot in 1 end of a casing and begin filling the casings with the meat mixture, then tie off the other end of the casing once all the meat has been used.
5
Twist the casing into 6 sausage links.
6
Bake sausage for at least 15 minutes.
7
Meanwhile, preheat a grill.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds pork butt, cubed, 1 ounce salt, 1/4 ounce black pepper, 1/4 ounce fennel seed, and more.

Yes, Hot Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Italian Sausage

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