BBQ Baby Back Ribs

1. 1

   Skin ribs by peeling the skin of the back side.

2. 2

   Place ribs in a large pot big enough to submerge them.

3. 3

   Add 1 gallon water, the liquid smoke, 1/8 cup BBQ seasoning, mesquite butter, and salt.

4. 4

   Bring to a boil and boil for 45 minutes.

5. 5

   Preheat oven to 350 degrees F.

6. 6

   Remove ribs from pot and place ribs face up in oven, uncovered.

7. 7

   Sprinkle remaining 1/8 cup BBQ seasoning over the ribs.

8. 8

   Cook for 45 minutes or until tender.

9. 9

   Let rest for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.