Roast Cauliflower With Smoky Mascarpone Sauce

1. 1

   Cut the cauliflower in quarters and slice each quarter into thin slices. Some may crumble, that's ok. You can use everything.

2. 2

   Place the cauliflower slices in a single layer on an oiled baking sheet. If there's not enough room, use two sheets. Drizzle with the olive oil and sprinkle with 1/2 tsp of the sea salt.

3. 3

   Roast at 475 degrees for about 20-25 minutes, flipping the pieces over when they start to get brown. The pieces will be tender, crispy and fragrant.

4. 4

   While the cauliflower roasts, make the sauce. Melt butter over low heat in s amll saucepan. Mix in mascarpone and most of the grated cheese, resrving a small amount to spinkle on the dish in a later step. Stir until combined and creamy. Remove from heat. Stir in smoked paprika, and add salt and pepper to taste.

5. 5

   Carefully remove the pieces, broken ones and all, to an oiled gratin pan. Pour the sauce of the cauliflower

6. 6

   Sprinkle with reserved cheese and put under the broiler for about 5 minutes until the grated cheese metls and begins to get crisp. Remove from oven and sprinkle with more smoked paprika and serve.

7. 7

   Or hide this if you want to eat it all yourself!

* Per serving · 4 servings · Values may vary.

No additional tips available.