Eggplant (Aubergine) Fritters

1. 1

   Boil egplant, unpeeled, until soft.

2. 2

   Cut in half and scoop out the pulp; mash well and cool.

3. 3

   When cold, stir in seasonings and eggs.

4. 4

   Add cream; sift in flour, using more if necessary to make a rather stiff batter.

5. 5

   Preheat oil to 360F.

6. 6

   Drop batter in by spoonfulls and cook until golden brown.

7. 7

   Drain on absorbent paper or paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.