Spinach Artichoke Dip

1. 1

   Drain and chop the artichoke hearts, and defrost and drain the frozen spinach.

2. 2

   Grate the cheese if its not already shredded.

3. 3

   Combine all ingredients, heat until hot and bubbly, and serve!

4. 4

   I make this recipe in a slow-cooker and let it heat for about two hours.

5. 5

   But it is also good in the oven in a casserole dish.

6. 6

   Heat at whatever temperature you want (Id do 300-350 degrees) until its hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.