How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini al Formaggio?

You need 7 ingredients. The key ingredients include: 4 medium zucchini, sliced 1/4-inch thick, 2 tablespoons olive oil, 2 tablespoons unsalted butter, room temperature, 1 teaspoon Italian seasoning (recommended: McCormick), and more.

Is Zucchini al Formaggio suitable as vegetarian?

Yes, Zucchini al Formaggio falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini al Formaggio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini al Formaggio Recipe

Name: Zucchini al Formaggio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini, sliced 1/4-inch thick; 2 tablespoons olive oil; 2 tablespoons unsalted butter, room temperature; 1 teaspoon Italian seasoning (recommended: McCormick); 1/2 cup grated Parmesan (recommended: DiGiorno), plus shaved Parmesan, for garnish; 2 tablespoons finely chopped fresh parsley leaves; Salt and freshly ground black pepper

Try this homemade Zucchini al Formaggio recipe the whole family will love. Made with zucchini, olive oil, unsalted butter and Italian seasoning. Easy st…

This Zucchini al Formaggio relies on simple, everyday ingredients such as olive oil. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 medium zucchini, sliced 1/4-inch thick
2 tablespoons olive oil
2 tablespoons unsalted butter, room temperature
1 teaspoon Italian seasoning (recommended: McCormick)
1/2 cup grated Parmesan (recommended: DiGiorno), plus shaved Parmesan, for garnish
2 tablespoons finely chopped fresh parsley leaves
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Vegetarian

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