How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini al Formaggio?

You need 7 ingredients. The key ingredients include: 4 medium zucchini, sliced 1/4-inch thick, 2 tablespoons olive oil, 2 tablespoons unsalted butter, room temperature, 1 teaspoon Italian seasoning (recommended: McCormick), and more.

Is Zucchini al Formaggio suitable as vegetarian?

Yes, Zucchini al Formaggio falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini al Formaggio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini al Formaggio Recipe

Name: Zucchini al Formaggio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini, sliced 1/4-inch thick; 2 tablespoons olive oil; 2 tablespoons unsalted butter, room temperature; 1 teaspoon Italian seasoning (recommended: McCormick); 1/2 cup grated Parmesan (recommended: DiGiorno), plus shaved Parmesan, for garnish; 2 tablespoons finely chopped fresh parsley leaves; Salt and freshly ground black pepper

Zucchini al Formaggio – a delicious recipe with zucchini, olive oil, unsalted butter, Italian seasoning, Parmesan, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium zucchini, sliced 1/4-inch thick
2 tablespoons olive oil
2 tablespoons unsalted butter, room temperature
1 teaspoon Italian seasoning (recommended: McCormick)
1/2 cup grated Parmesan (recommended: DiGiorno), plus shaved Parmesan, for garnish
2 tablespoons finely chopped fresh parsley leaves
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Vegetarian

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Zucchini al Formaggio

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