Roast Canada Goose With Mushroom-Port Gravy Recipe

Name: Roast Canada Goose With Mushroom-Port Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 -8 lb) goose, whole dressed Canada, skin on; 3/4 teaspoon salt, divided; 1/2 teaspoon fresh ground black pepper, divided; 1 medium yellow onion, quartered; 1 small red bell pepper, seeded and quartered; 2 (3 inch) fresh parsley sprigs; 1/4 cup shallot, finely chopped; 1 (8 ounce) package wild mushrooms, sliced; 1/2 cup reduced-sodium fat-free chicken broth; 1/2 cup port wine; 1 tablespoon all-purpose flour; 1 (12 ounce) can fat-free evaporated milk

Servings: persons

1 (6 -8 lb) goose, whole dressed Canada, skin on
3/4 teaspoon salt, divided
1/2 teaspoon fresh ground black pepper, divided
1 medium yellow onion, quartered
1 small red bell pepper, seeded and quartered
2 (3 inch) fresh parsley sprigs
1/4 cup shallot, finely chopped
1 (8 ounce) package wild mushrooms, sliced
1/2 cup reduced-sodium fat-free chicken broth
1/2 cup port wine
1 tablespoon all-purpose flour
1 (12 ounce) can fat-free evaporated milk

1
Preheat oven to 325u00b0.
2
Sprinkle cavity of goose with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Stuff cavity loosely with onion, bell pepper, and parsley sprigs. Tie the legs together with string. Place the goose, breast-side up, on the rack of a roasting pan.
3
Bake at 325u00b0 for 1 hour and 15 minutes or until a thermometer registers 165u00b0. Let stand for 10 minutes. Discard skin, onion, bell pepper, and parsley sprigs. Reserve 1 tablespoon goose fat from roasting pan.
4
Heat reserved goose fat in a large nonstick skillet over medium-high heat. Add shallots and mushrooms; saute 5 minutes. Add chicken broth and port; cook for 6 minutes or until the liquid almost evaporates.
5
Combine the flour, milk, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper in a small bowl, stirring well with a whisk. Reduce heat to medium-low. Add milk mixture to pan; cook 2 minutes or until thick.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 -8 lb) goose, whole dressed Canada, skin on, 3/4 teaspoon salt, divided, 1/2 teaspoon fresh ground black pepper, divided, 1 medium yellow onion, quartered, and more.

Yes, Roast Canada Goose With Mushroom-Port Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Canada Goose With Mushroom-Port Gravy

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