How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peachy Ginger Pork?

You need 10 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), cut into 1/2-inch slices, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1 teaspoon olive oil, and more.

Is Peachy Ginger Pork suitable as soups & stews?

Yes, Peachy Ginger Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peachy Ginger Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Ginger Pork Recipe

Name: Peachy Ginger Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound), cut into 1/2-inch slices; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon olive oil; 1 medium sweet red pepper, julienned; 1 cup canned sliced peaches in extra-light syrup; 1/2 cup reduced-sodium chicken broth; 1/3 cup peach spreadable fruit; 1 tablespoon Dijon mustard; 2 teaspoons minced fresh gingerroot

Peachy Ginger Pork

Eats Now Editorial Team · 132 kcal · Soups & Stews

Peachy Ginger Pork – a delicious recipe with pork tenderloin, salt, pepper, olive oil, sweet red pepper, peaches. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Peachy Ginger Pork

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