How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Wraps?

You need 7 ingredients. The key ingredients include: 1/3 cup light cream cheese, 1 1/2 tablespoons horseradish mustard, 2 tablespoons finely chopped green onions, 4 (8-inch) flour tortillas, and more.

Is Roast Beef Wraps suitable as meat & poultry?

Yes, Roast Beef Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Wraps Recipe

Name: Roast Beef Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/3 cup light cream cheese; 1 1/2 tablespoons horseradish mustard; 2 tablespoons finely chopped green onions; 4 (8-inch) flour tortillas; 1 (7-ounce) bottle roasted red bell peppers, drained and chopped; 1/2 pound lean roast beef, very thinly sliced; 4 romaine lettuce leaves

Roast Beef Wraps – a delicious recipe with light cream cheese, horseradish mustard, green onions, flour tortillas, red bell peppers, lean roast beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup light cream cheese
1 1/2 tablespoons horseradish mustard
2 tablespoons finely chopped green onions
4 (8-inch) flour tortillas
1 (7-ounce) bottle roasted red bell peppers, drained and chopped
1/2 pound lean roast beef, very thinly sliced
4 romaine lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Roast Beef Wraps

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