Crock Pot Chicken And Peppers With Gravy Over Rice Recipe

Name: Crock Pot Chicken And Peppers With Gravy Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; garlic powder, to taste; season salt, to taste; 1 green pepper, cut into strips; 1 red pepper, cut into strips; 1 yellow pepper, cut into strips; 1 (1 1/4 ounce) envelope dry onion soup mix; 1 (10 1/2 ounce) can 98% fat-free condensed mushroom soup; 1/4 cup light ranch salad dressing; 1 -2 cup diet cola; 2 tablespoons flour; 1/4 cup water; 3 cups whole grain rice

Servings: persons

4 boneless skinless chicken breasts
garlic powder, to taste
season salt, to taste
1 green pepper, cut into strips
1 red pepper, cut into strips
1 yellow pepper, cut into strips
1 (1 1/4 ounce) envelope dry onion soup mix
1 (10 1/2 ounce) can 98% fat-free condensed mushroom soup
1/4 cup light ranch salad dressing
1 -2 cup diet cola
2 tablespoons flour
1/4 cup water
3 cups whole grain rice

1
["Place chicken in slow cooker. Sprinkle with garlic powder and season salt, to taste.", "Cut tops off of peppers and scoop out insides. Discard. Cut peppers into lengthwise. Put in crock pot on top of chicken.", "Mix the rest of the ingredients in a separate bowl; pour over chicken and peppers.", "Cover and cook on low for 6 hours or high 3 hours.", "Mix flour and water in a small bowl. Turn crock pot to High and add flour mixture. Cover and cook for another half hour. This will help the ""gravy"" thicken up.", "While ""gravy"" is cooking, prepare rice according to package directions (I use Success Boil in the Bag and it comes out perfect every time).", "Serve chicken, peppers and gravy over rice."]

731

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, garlic powder, to taste, season salt, to taste, 1 green pepper, cut into strips, and more.

Yes, Crock Pot Chicken And Peppers With Gravy Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken And Peppers With Gravy Over Rice

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