Chicken With Bacon, Mushrooms And Onions

1. 1

   Cook the bacon in a large skillet over medium-low heat until crisp.

2. 2

   With a slotted spoon, transfer it to a 4 to 6 quart Crockpot Pour off all but two teaspoons of fat from the pan.

3. 3

   Add the chicken and brown over medium-high heat; transfer to the cooker.

4. 4

   Pour the wine into the pan and deglaze allowing wine to reduce and thicken slighty.

5. 5

   Add the reduced wine along with the mushrooms, onions, garlic, rosemary and salt to the crockpot.

6. 6

   Cover and cook on low heat for 6 hours, or on high for 3 hours.

7. 7

   Transfer the chicken, bacon, and vegetables to a platter; keep warm.

8. 8

   Pour the sauce into a small saucepan.

9. 9

   Combine the water and cornstarch; stir it into the sauce.

10. 10

    Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes.

11. 11

    Pour over the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.