How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef with Potatoes and Peppers?

You need 5 ingredients. The key ingredients include: 1 each red and yellow pepper, cut into strips, 1 lb. (450 g) Yukon gold potatoes (about 5), cut into thin wedges, 3 cloves garlic, minced, 1/3 cup Kraft Zesty Italian Dressing, divided, and more.

Is Roast Beef with Potatoes and Peppers suitable as meat & poultry?

Yes, Roast Beef with Potatoes and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef with Potatoes and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef with Potatoes and Peppers Recipe

Name: Roast Beef with Potatoes and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each red and yellow pepper, cut into strips; 1 lb. (450 g) Yukon gold potatoes (about 5), cut into thin wedges; 3 cloves garlic, minced; 1/3 cup Kraft Zesty Italian Dressing, divided; 1 lb. (450 g) beef mini quick roast (sirloin tip)

Try this homemade Roast Beef with Potatoes and Peppers recipe the whole family will love. Made with yellow pepper, gold potatoes, garlic and Italian Dre…

This Roast Beef with Potatoes and Peppers relies on simple, everyday ingredients such as garlic, minced. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 each red and yellow pepper, cut into strips
1 lb. (450 g) Yukon gold potatoes (about 5), cut into thin wedges
3 cloves garlic, minced
1/3 cup Kraft Zesty Italian Dressing, divided
1 lb. (450 g) beef mini quick roast (sirloin tip)

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Quick Info

Servings
4 servings
Calories
382 kcal
Category
Meat & Poultry

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