How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lean Italian Sausage?

You need 10 ingredients. The key ingredients include: 1 lb pork tenderloin, cut into 1/2-inch pieces, 2 ounces bacon, chopped, 2 tablespoons garlic, minced, 1 1/2 teaspoons smoked paprika, and more.

Is Lean Italian Sausage suitable as meat & poultry?

Yes, Lean Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lean Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lean Italian Sausage Recipe

Name: Lean Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cut into 1/2-inch pieces; 2 ounces bacon, chopped; 2 tablespoons garlic, minced; 1 1/2 teaspoons smoked paprika; 1/2 teaspoon fennel seed; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon salt; 1 teaspoon black pepper, freshly ground; 2 teaspoons Italian parsley, freshly chopped; 1 ounce red wine

Lean Italian Sausage

Eats Now Editorial Team · 369 kcal · Meat & Poultry

Lean Italian Sausage – a delicious recipe with pork tenderloin, bacon, garlic, paprika, fennel seed, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lean Italian Sausage

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