Try this homemade Peruvian Beef For The Crock Pot recipe the whole family will love. Made with apple juice, sherry wine, garlic and fresh cilantro. Easy…
This Peruvian Beef For The Crock Pot relies on simple, everyday ingredients such as sirloin strip steaks, apple juice, sherry wine and minced garlic cloves. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026