How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Beef For The Crock Pot?

You need 8 ingredients. The key ingredients include: 2 lbs sirloin strip steaks, 1/2 cup apple juice, 1/8 cup sherry wine, 2 tablespoons minced garlic cloves, and more.

Is Peruvian Beef For The Crock Pot suitable as meat & poultry?

Yes, Peruvian Beef For The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peruvian Beef For The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Beef For The Crock Pot Recipe

Name: Peruvian Beef For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sirloin strip steaks; 1/2 cup apple juice; 1/8 cup sherry wine; 2 tablespoons minced garlic cloves; 4 tablespoons fresh cilantro; 2 tomatoes; 1/2 red onion; 1 red bell pepper

Peruvian Beef For The Crock Pot – a delicious recipe with apple juice, sherry wine, garlic, fresh cilantro, tomatoes, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs sirloin strip steaks
1/2 cup apple juice
1/8 cup sherry wine
2 tablespoons minced garlic cloves
4 tablespoons fresh cilantro
2 tomatoes
1/2 red onion
1 red bell pepper

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Quick Info

Servings
4 servings
Calories
667 kcal
Category
Meat & Poultry

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Peruvian Beef For The Crock Pot

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